White Grape Concentrate
- Brix: 65 ± 1
- pH: 3.0-4.5
- Acidity (g per 100g): 0.9-2.0 (T.A)
- Color: Minimum 50
- Clarity: Minimum 95 NTU
- Viscosity: Viscous clear liquid with ripe white grape flavor
- Microbial Counts:
- Mold: <50 cfu/g
- Yeast: <500 cfu/g
- Acidophilus bacteria: 10 cfu/g
- Storage Condition: 0-5°C
- Shelf Life: 2 years after production
- Gross Weight: 280 ± 5 grams
- Net Weight: 265 ± 5 grams