Apricot concentrate
- pH: 3.9-4.3
- Acidity (g per 100g): 1.6-2.8 (C.A)
- Color: Minimum 50
- Clarity: Minimum 70 NTU
- Viscosity: Viscous cloudy liquid with apricot and plum ripe fruit flavor
- Microbial Counts:
- Mold: <50 cfu/g
- Yeast: <500 cfu/g
- Acidophilus bacteria: <10 cfu/g
- Coliform: Negative
- Total Plate Count: <1000 cfu/g
- Storage Condition: 0-5°C
- Shelf Life: 2 years after production
- Packing: Aseptic drum
- Gross Weight: 290 ± 5 grams
- Net Weight: 230 ± 5 grams